ASF Tourism Learning Hub — GMJ Academy
TGM-FOOD-01: Food Safety & Hygiene Fundamentals
Part of the official ASF Tourism training requirements — this module satisfies criteria 2.1 (training), 2.2 (storage), 2.3 (hand hygiene); contributes to Gateway items 5-6 on the ASF Tourism Accommodation Safety Standard.
Why this training is needed: The Gateway’s compulsory cold-chain and raw/cooked separation requirements — the two leading real-world causes of food poisoning per the Codex Alimentarius — only hold up in practice if kitchen staff understand the danger zone (5-60°C), cross-contamination routes, and basic hand hygiene timing as working knowledge, not memorised rules.
| Provider | GMJ Academy |
| Module code | TGM-FOOD-01 |
| Cost | Pricing set at launch |
| Language | English (additional languages planned) |
| Satisfies criteria | 2.1 (training), 2.2 (storage), 2.3 (hand hygiene); contributes to Gateway items 5-6 |
Opening soon. This module is being built with GMJ Academy and is not yet open for enrolment. Check back here, or see the full ASF Tourism Training Requirements list for how this module fits the standard.