ASF Tourism Learning Hub — GMJ Academy
TGM-FOOD-02: Ice & Beverage Equipment Hygiene
Part of the official ASF Tourism training requirements — this module satisfies criteria 1.10 (ice machine sanitisation) on the ASF Tourism Accommodation Safety Standard.
Why this training is needed: Ice machines are genuinely counter-intuitive — staff who clean visible surfaces thoroughly routinely skip the ice bin entirely, because ice looks clean. This short, specific module exists because general kitchen-hygiene training doesn’t naturally cover equipment that sanitation inspectors treat as food-contact surfaces but staff instinctively don’t.
| Provider | GMJ Academy |
| Module code | TGM-FOOD-02 |
| Cost | Pricing set at launch |
| Language | English (additional languages planned) |
| Satisfies criteria | 1.10 (ice machine sanitisation) |
Opening soon. This module is being built with GMJ Academy and is not yet open for enrolment. Check back here, or see the full ASF Tourism Training Requirements list for how this module fits the standard.