Standards › Standard 40 › Registers and logs
Register · NUT-REG-001 · Version 1.0 · Approved by the ASF Expert Committee
Supports: 40.1
Purpose
Records the qualification and competence of each staff member who assesses or plans nutrition care.
How to complete
- Record each staff member’s qualification and its date.
- Record the competence check and its date.
- Record the renewal date.
Checks
| Check | Entry |
|---|---|
| Staff member and role | Yes |
| Qualification and date | Yes |
| Competence check date | Yes |
| Renewal date | Yes |
Evidence
| Reference | Note |
|---|---|
| E-009 | Based on the ESPEN guideline on clinical nutrition and hydration (2019), the WHO Five Keys to Safer Food (2006), and the ASF Hospital and Long-Term Care standards for nutrition care. |
| E-006 | ASF Policy Framework v1.2. Adapted. |
| E-009 | ASF Expert Committee consensus. |
Change history
| Version | Date | What changed | Approval |
|---|---|---|---|
| 1.0 | the date of approval | First version | set Expert Committee approval |
E-learning for this document
No e-learning course is linked to this document yet.
Planned course: No e-learning course is linked to this criterion yet. A course is planned to cover it.
References
- Accréditation Sans Frontières (2026). ASF Policy Framework v1.2. (E-006)
- Accréditation Sans Frontières (2026). ASF Expert Committee consensus on Standard 1. (E-009)